Chilli Honey
Chilli Honey Glazed Chicken Wings
Marinate chicken wings with a mixture of chilli honey, soy sauce, garlic, and ginger.
Grill or bake the wings until cooked through, basting with the marinade.
Serve with a side of extra chilli honey for dipping.
Spicy Honey Roasted Vegetables
Toss your favourite vegetables (such as carrots, Brussels sprouts, or sweet potatoes) with olive oil, salt, and pepper.
Drizzle chilli honey over the vegetables and mix well to coat.
Roast in the oven until the vegetables are tender and caramelized.
Chilli Honey Glazed Salmon
Brush salmon fillets with a mixture of chilli honey, lime juice, soy sauce, and minced garlic.
Pan-sear or bake the salmon until cooked to your desired doneness, while basting with the glaze.
Serve the salmon over a bed of rice or with a side of steamed vegetables.
Chilli Honey Salad Dressing
In a small bowl, whisk together chilli honey, olive oil, lime juice, Dijon mustard, and a pinch of salt.
Drizzle the dressing over your favourite salad greens, avocado slices, and cherry tomatoes.
Toss well to coat and enjoy a sweet and spicy salad.
Chilli Honey Stir-Fry Sauce
In a saucepan, combine chilli honey, soy sauce, rice vinegar, minced garlic, and ginger.
Heat the mixture over medium heat until it comes to a simmer.
Use the sauce to stir-fry your choice of vegetables, protein (such as chicken, shrimp, or tofu), and noodles or rice.
Remember, the amount of chilli honey you use in these recipes can be adjusted based on your preferred level of spiciness. Feel free to experiment and add other ingredients to customize the flavors to your liking. Enjoy!
Garlic Honey
Garlic Honey Glazed Chicken
Ingredients:
4 boneless, skinless chicken breasts
4 tablespoons garlic honey
2 tablespoons soy sauce
1 tablespoon olive oil
Salt and pepper to taste
Chopped parsley (for garnish)
Instructions:
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper.
In a small bowl, mix the garlic honey, soy sauce, and olive oil.
Brush the mixture evenly over the chicken breasts.
Place the chicken breasts on a baking sheet lined with parchment paper.
Bake for about 25-30 minutes or until the chicken is cooked through, basting with the glaze halfway through.
Remove from the oven and let it rest for a few minutes before serving.
Garnish with chopped parsley and serve with your favourite side dishes.
Garlic Honey Roasted Vegetables
Ingredients:
Assorted vegetables (such as carrots, broccoli, cauliflower, bell peppers, and Brussels sprouts)
3 tablespoons garlic honey
2 tablespoons olive oil
Salt and pepper to taste
Fresh herbs (such as thyme or rosemary) for garnish
Instructions:
Preheat your oven to 400°F (200°C).
Cut the vegetables into bite-sized pieces.
In a large bowl, combine the garlic honey, olive oil, salt, and pepper.
Add the vegetables to the bowl and toss until they are evenly coated with the garlic honey mixture.
Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
Roast for 25-30 minutes or until the vegetables are tender and slightly caramelized, stirring once halfway through.
Remove from the oven and garnish with fresh herbs before serving.
Garlic Honey Shrimp Stir-Fry
Ingredients:
1 pound (450g) shrimp, peeled and deveined
2 tablespoons garlic honey
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
2 cloves garlic, minced
1 bell pepper, sliced
1 cup snow peas
1 cup sliced mushrooms
Salt and pepper to taste
Cooked rice or noodles (for serving)
Instructions:
In a small bowl, whisk together the garlic honey, soy sauce, and sesame oil.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes until they start to turn pink.
Add the bell pepper, snow peas, and mushrooms to the skillet. Stir-fry for another 3-4 minutes until the vegetables are crisp-tender.
Pour the garlic honey sauce over the shrimp and vegetables. Stir well to coat everything evenly.
Cook for an additional 1-2 minutes until the sauce thickens slightly.
Season with salt and pepper to taste.
Serve the stir-fry over cooked rice or noodles
These ideas should give you a good starting point for incorporating garlic honey into your cooking. Feel free to adjust the quantities and experiment with other ingredients to suit your taste preferences.
Enjoy your culinary adventures!